Animal Production, Nutrition and Genetics
About the topic:

The section covers all veterinary aspects related to domesticated animals raised in an agricultural setting to produce human food. Subjects include but not limited to animal breeding & genetics, nutrition, and husbandry practices related to animal welfare, the environment, and public health.

Keywords:

Animal breeding, Animal Genetics, Animal Nutrition, Animal Welfare

Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA

Authors: Guillermo Tellez-Isaias , Christine N. Vuong, Brittany D. Graham, Callie M. Selby, Lucas E. Graham, Roberto Señas-Cuesta, Thaina L. Barros, Lesleigh C. Beer, Makenly E. Coles, Aaron J. Forga, Jared Ruff , Xochitl Hernandez-Velasco and Billy M. Hargis

Ger. J. Vet. Res 2021. vol. 1, Iss. 3, pp:7-12
Doi:https://doi.org/10.51585/gjvr.2021.3.0014

views: 2759

History and current status of Marek’s disease in turkeys

Authors: Awad A. Shehata, Dörte Lüschow and Hafez M. Hafez

Ger. J. Vet. Res 2021. vol. 1, Iss. 3, pp:1-6
Doi:https://doi.org/10.51585/ gjvr.2021.3.0013

views: 3231

Turkey production and health: Current challenges

Authors: Hafez M. Hafez and Awad A. Shehata

Ger. J. Vet. Res 2021. vol. 1, Iss. 1, pp:3-14
Doi:https://doi.org/10.51585/gjvr.2021.0002

views: 4565

The role of diglyceride acyltransferase (DGAT) genes polymorphisms on milk production in dairy goats

Authors: Muhammad Safdar and Mehmet Ozaslan

Ger. J. Vet. Res 2021. vol. 1, Iss. 1, pp:15-18
Doi:https://doi.org/10.51585/gjvr.2021.0003

views: 2641

topic-picture
Topic Editor/s:

  • Prof. Dr. Ingrid Vervuert
    Faculty of Veterinary Medicine, Leipzig University, Germany.