The section covers all veterinary aspects related to domesticated animals raised in an agricultural setting to produce human food. Subjects include but not limited to animal breeding & genetics, nutrition, and husbandry practices related to animal welfare, the environment, and public health.
Authors: Sina S. Tazerji, Ali Elahinia, Baharak Akhtardanesh, Farrokhreza Kabir, Bita Vazir, Pheli-pe M. Duarte, Pouneh Hajipour, Abdul Rehman, Muhammad F. Ilyas, Sahar Hassanza-deh, Rasha Gharieb
Ger. J. Vet. Res
2024.
vol. 4, Iss. 1, pp:62-76 Doi:https://doi.org/10.51585/gjvr.2024.1.0076
views: 1898
Topic Editor/s:
Prof. Dr. Ingrid Vervuert Faculty of Veterinary Medicine, Leipzig University, Germany.