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Efficacy of Olea europaea leaves and propolis extracts in the control of experimentally induced infectious bronchitis in broiler chickens

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Genetic comparison of Brucella spp. and Ochrobactrum spp. erroneously included into the genus Brucella confirms separate genera

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Antimicrobial resistance of Salmonella strains isolated from food products of animal origin in Ukraine between 2018-2021

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Detection of adulteration of goat milk sold in the Turkish market by real-time Polymerase Chain reaction

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