Special Issue: Turkey Diseases, Production and Management
German Journal of Veterinary Research
The German Journal of Veterinary Research (ISSN...
Read MoreSeasonal Variation in Drinking Water Disinfection By-products in Gharbia Governorate, Egypt
Rafat Moustafa, Ali M. Hassan, Hamdi A. Hammad and Ali M. Abdullah
GMPC TOP
2021. vol. 1,
Iss. 2 pp:11-14
Doi: https://doi.org/10.51585/gtop.2021.2.0008
Chlorine is the most common disinfectant used in drinking water treatment because it is cheap and has an efficient germicidal ability. However, chlorine and organic matter reacting trihalomethanes (THMs) are suspected carcinogens. The major groups of disinfection by-pro...Read More
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Interference between low pathogenic avian influenza H9N2 and avirulent Newcastle diseases viruses in embryonated Specific Pathogen-Free chicken eggs
Amal Essalah-Bennani, Asma Fagrach, Abderrazak El Khantour, Ouafaa Fassi Fihri, Moncef Bouzouaia and Saâdia Nassik6
GMPC TOP
2021. vol. 1,
Iss. 2 pp:6-10
Doi: https://doi.org/10.51585/gtop.2021.2.0007
Co-infection with low pathogenic avian influenza virus (LPAIV) H9N2 and Newcastle disease virus (NDV) has become a worrying concern for the poultry industry. The problem arises when the hidden virus influences the replication of another suspected virus. Subsequently, mi...Read More
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Development of an effective vaccination protocol to produce Salmonella-free layer flock
Taslima Akter, Mohammed Nooruzzaman, Tanjin Tamanna Mumu, Mustak Ahammed, ABM Jalal Uddin, Rokshana Parvin, Md. Abu Hadi Noor Ali Khan and Md. Mokbul Hossain
GMPC TOP
2021. vol. 1,
Iss. 2 pp:1-6
Doi: https://doi.org/10.51585/gtop.2021.2.0006
Salmonella infections are of prime importance in the layer chicken industry and pose a significant public health threat. Production of export quality poultry products requires Salmonella-free certification. We developed and applied a vaccination schedu...Read More
Hepatic lipidosis in fattening turkeys: A review
Amr Abd El-Wahab, Bussarakam Chuppava, Dimitri Radko and Christian Visscher
Ger. J. Vet. Res
2021. vol. 1,
Iss. 3 pp:48-66
Doi: https://doi.org/10.51585/gjvr.2021.3.0022
The conditions on turkey fattening farms, including management, housing, and feeding, have been constantly improved recently in favor of animal health. Many studies deal scientifically with poultry health. However, specifically concerning liver health, there are still o...Read More
