Special Issue: Existence Battle: Viruses vs. Creatures
German Journal of Microbiology
The emergence and re...
Read MoreGenetic characterization of genotype VII.1.1 Newcastle Disease viruses from commercial and backyard broiler chickens in Egypt
Abdelmonem A. A. Dewidar, Azza A. El-Sawah, Salama A.S. Shany, Al-Hussien M. Dahshan and Ahmed Ali
Ger. J. Vet. Res
2021. vol. 1,
Iss. 4 pp:11-17
Doi: https://doi.org/10.51585/gjvr.2021.4.0025
The small-scale and backyard-raised poultry are extensively growing in Egypt. However, low biosecurity and/or vaccination practices are adopted. The current study was conducted to investigate and molecularly characterize Newcastle Disease (ND) strains circulating in sma...Read More
The effect of a direct-fed microbial and dietary fat inclusion on performance and energy metabolism in broiler chicks and turkey poults
Samantha Black, Adam C. Fahrenholz and Jesse L. Grimes
Ger. J. Vet. Res
2021. vol. 1,
Iss. 4 pp:1-10
Doi: https://doi.org/10.51585/gjvr.2021.4.0024
Two battery trials were conducted to determine the effects of dietary direct-fed microbial (DFM) and dietary fat inclusion on broiler chick and turkey poult performance and dietary apparent metabolizable energy, nitrogen corrected (AME_n) when fed corn, wheat, and soy d...Read More
The use of mixed light-emitting diodes and natural light in combination with daylength affects turkey hen performance, eye development, and feather coverage
Brooke Bartz and Jesse L. Grimes
Ger. J. Vet. Res
2021. vol. 1,
Iss. 3 pp:67-77
Doi: https://doi.org/10.51585/gjvr.2021.3.0023
Lighting is a complex management tool in turkey production, controlled by three parameters; daylength, intensity, and chromaticity. As light-emitting diodes (LED) increase in popularity as alternatives to traditional light sources, research regarding LED impacts on comm...Read More
Seasonal Variation in Drinking Water Disinfection By-products in Gharbia Governorate, Egypt
Rafat Moustafa, Ali M. Hassan, Hamdi A. Hammad and Ali M. Abdullah
GMPC TOP
2021. vol. 1,
Iss. 2 pp:11-14
Doi: https://doi.org/10.51585/gtop.2021.2.0008
Chlorine is the most common disinfectant used in drinking water treatment because it is cheap and has an efficient germicidal ability. However, chlorine and organic matter reacting trihalomethanes (THMs) are suspected carcinogens. The major groups of disinfection by-pro...Read More
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