Commentary on: Biochemical composition, antioxidant, and antimicrobial properties of fermented plant-based beverages from Punica granatum L. fruit and by-products supplemented with aromatic and medicinal plants

Authors: Wolfgang Eisenreich

Ger. J. Vet. Res 2025. vol. 5, Iss. 4 pp:133-134
Doi: https://doi.org/10.51585/gjvr.2025.4.0169