Corrigendum to “Yeast diversity in chicken meat products: Occurrence, hazards, and quality implications”
Authors: Sónia Saraiva, Cristina Saraiva, Thomai Lazou, Serafeim Chaintoutis, João R. Mesquita, Ana C. Coelho, and Patrícia Poeta
Ger. J. Vet. Res
2025.
vol. 5, Iss. 2
pp:38-38
Doi: https://doi.org/10.51585/gjvr.2025.2.0133
Abstract:
Not applicable
Keywords:
Yeast, Poultry meat, Spoilage, Total count, Identification, MALDI-TOF
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